I have learned to love these sweet morsels. I know the color is odd, I know that the shapes are a bit strange but..if you bake these beauties until the outside skin is crispy, break them open, add a good dollop of sweet butter and a bit of cinnamon, you will be in heaven. I love eating the crispy outside almost as much as the silky sweet inside.
They really don’t look to pretty when you make them in a casserole, I have tried it several times and it turns a very strange almost dark purple color. Not very eye appealing so I am now just baking them and enjoying them that way. The locals call them camote, I call them fabulous!
The above photo is a camote plant that I have planted on my balcony. Yes, you guessed it. I allowed my sweet potato to sprout and because it was such a beautiful green/purple plant I could not just throw it out so I found a spot in one of my pots and planted it. It is a beautiful flowing vine and loves being on our balcony. Next I will need to see if any sweet potatoes are actually forming…and then you can call me Farmer Nancy.