I had several days of stale rolls that we did not eat this past few days so I thought of making them into bread pudding. I am not really into traditional bread puddings but, so much bread, what to do?
Found a great recipe at: http://allrecipes.com/Recipe/Budin-Puerto-Rican-Bread-Pudding/Detail.aspx?prop24=hn_slide1_Budin-%28Puerto-Rican-Bread-Pudding%29&evt19=1
It is called Budin which is a Puerto Rican Bread pudding. Unbelievable. It is excellent, I made a few changes, like I always do, adding 1/2 cup of chopped walnuts, cut the amount of sugar in the recipe to 3/4 instead of 1 1/2 and it is still very sweet – next time I would only use 1/2 cup – also I did not cut off the crusts, I would be here all day cutting the crusts off rolls.
It is nice enough for company and if you really want to be even more decadent pour a bit of cream over it before you serve…oh my goodness!!!
Finding our Paradise in South America 
I want to use up some croissants before I leave for Ecuador … I am going to try it with your changes … recipes always ask for way too much sugar … and I like walnuts.
It was really nice, it was so moist…and the walnuts did the trick of adding one more layer of flavor. N
Yum! Perfect way to use up leftover bread!
Yes, it made a fine dessert. Thanks for your comment, Nancy
oh my that looks so good, thanks for sharing !
Mary it is easy to make and looks and taste good enough for company. N
I just checked out the recipe and yours looks much tastier than their result 🙂
Mary, just a little bit of Nancy added in, ja ja
That looks absolutely delicious!! It makes me want to buy bread just to let it sit long enough to do this lol! Thanks for sharing!!!
Hi Diane, it is very good, hope you can save enough bread to try it. N
great recipe
Thanks for the information:)
Hola Febri, I would love to visit Bali. What beautiful pictures you have posted on your internet page. Nancy